Producer: Maurizio Nivuori
Location: Montalbano Jonico, Matera, Lucania, Italy
Altitude: 300 m asl
Area: 30 ha
Principal variety: Coratina
Sporadic varieties: Leccino,
Harvest: Intensive by hand
Pressing: Continuous “two-stage”cold pressing
Production : 20.000 litres
Conservation: Stored in stainless steel in controlled atmosphere and temperature
Packaging: xxxx 100 ml (3.4 Oz) bottles in controlled atmosphere
Quality control of oil: No quality control IGP (Protected Geographical Indication) regulations(There is not IGP for Matera district)
Organic Farming Certified: No (but we have chemical analysis that certify the absence of chemicals and pollutants)
ISO 9002 Quality Certification for: pressing, conservation, bottling, packaging

Color: -bright green
Bouquet: medium intense fruity herbaceous
Taste: raw olives with hints of bitter herbs, spicy

“AFRODITE” Pitted Extravirgin oil  Harvest 2012
Parameters April 2013 IGP Toscano limits
Acidity 0.31 Max 0.60
No. Peroxides 9,00 Max 16
K 232 2.201 Max 2.50
K 270 0.142 Max 0.22
Delta K -0.001 Max 0.01
Poliphenols 325.00 Min 60

N.B. parameter values are compared with those prescribed minimum from IGP  of Tuscany region, which are more stringent and comprehensive than those required by European law.

Analysis carried out by: AGROCHIMICA Pisticci-Viale Jonio, sn-75020 Tinchi di Pisticci (MT) www.modagro.it

in data 08/03/13

Producer: Maurizio Nivuori
Location: Montalbano Jonico, Matera, Lucania, Italy
Altitude: 300 m asl
Area: 30 ha
Principal variety: Coratina
Sporadic varieties: Leccino,
Harvest: Intensive by hand
Pressing: Continuous “two-stage”cold pressing
Production : 20.000 litres
Conservation: Stored in stainless steel in controlled atmosphere and temperature
Packaging: xxxx 100 ml (3.4 Oz) bottles in controlled atmosphere
Quality control of oil: No quality control IGP (Protected Geographical Indication) regulations(There is not IGP for Matera district)
Organic Farming Certified: No (but we have chemical analysis that certify the absence of chemicals and pollutants)
ISO 9002 Quality Certification for: pressing, conservation, bottling, packaging

Color: -bright green
Bouquet: medium intense fruity herbaceous
Taste: raw olives with hints of bitter herbs, spicy

“AFRODITE” Pitted Extravirgin oil Harvest 2010
Parameters December 2010 IGP Toscano limits
Acidity 0.35 Max 0.60
No. Peroxides 7,40 Max 16
K 262 0.0839 Max 2.50
K 274 0.0827 Max 0.22
Delta K -0.001 Max 0.01
Poliphenols 560 Min 60

N.B. parameter values are compared with those prescribed minimum from IGP of Tuscany region, which are more stringent and comprehensive than those required by European law.

Analysis carried out by: AGROCHIMICA Pisticci-Viale Jonio, sn-75020 Tinchi di Pisticci (MT) www.modagro.it

in data 11/02/10