“HERA”  Extravirgin oil  Harvest 2015
Parametri January 2016
IGP Toscano limits
Acidity 0.33 Max 0.60
No. Perioxides 10,40 Max 16
Poliphenols 249 Min 60

N.B. parameter values are compared with those prescribed minimum from IGP  of Tuscany region, which are more stringent and comprehensive than those required by European law.

Analysis  carried out by: Studio Analisi chimiche ed ambientali, Pisticci-Viale Jonio, sn-75020 Tinchi di Pisticci (MT) www.modagro.it

in data 18/01/16